About this Program
The AAS in Culinary and Foodservice Management from American Public University (APU) is designed for those with practical culinary experience gained during formal culinary training or U.S. military service.
APU’s online culinary degree builds your knowledge related to foodservice operations and management. This culinary management degree’s curriculum includes foodservice management courses needed to undertake supervisory and management responsibilities:
- Foodservice sanitation
- Foodservice operations
- Cost controls
- Nutrition in foodservice
- Facilities design
Faculty share their real-world experience from the hospitality and tourism industries. Some have also served in the U.S. military.
NOTE: Culinary experience is required for admission into the program.